When the meat is about halfway done cooking (after about 6-8 minutes), splash meat with chicken broth, beef broth or water to add moisture to the meat. Place meat in the skillet and sprinkle with all of the spices and stir to coat. Heat a large skillet over medium high-heat. Set aside in the fridge until the tacos are ready to be assembled. In a medium size bowl, whisk all ingredients together. 3-4 tablespoons of chipotle in adobo sauceįirst, make the baja sauce.4-5 tablespoons of chicken broth, beef broth or water.If you do, don’t forget to tag your photo with #marinamakeseats!! It doesn’t get better than a double shell taco, does it? If you love T-Bell as much as I do, you have to give this a try. I haven’t had any luck with anything out there. There are plenty of baja sauce recipes online if you want to give one of those a try. They are super easy to make and assemble, and while I admit I haven’t quite mastered the baja sauce, I use a pretty darn good alternative (see ingredients and directions below). Not only do I get the joy of cooking this T-Bell favorite, I also know exactly what I’m putting in my taco. Some may call me crazy because T-Bell is super cheap and there are locations everywhere, but I call myself genius. Wait, why? My life is ruined.Īnyways, because the CGC is one of fast food’s greatest creations, I decided to recreate it at home a couple of years ago. I’m so obsessed with this sauce that I just tried to find a way to order it online or buy it in a store to find that Taco Bell has discontinued it. It’s a hard shell ground beef taco wrapped in a thick flour tortilla, topped with cheese, lettuce and their famous, oh-so-delicious baja sauce (now known as their pepper jack sauce?). My all-time favorite item to get on T-Bell’s menu is their cheesy gordita crunch. ![]() Mine is Taco Bell and while I don’t eat it as frequently as I did in high school (I was a Taco Bell addict), my husband and I did enjoy some fourth meal this past weekend after celebrating our future SIL’s birthday. That guilty pleasure that keeps us coming back for more greasy, horrible-for-you-food that’s normally consumed at midnight or later. Everyone has a favorite fast food restaurant.
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